Genesis 41:48. He gathered up all the food of the seven years, which were in the land of Egypt, and laid up the food in the cities.
Granaries were often very extensive in Egypt, and every facility was made for the housing and subsequent delivery of the grain. The monuments have many illustrations of the different styles of store-houses that were in use, by which we can obtain some idea of the manner in which the ancient Egyptians received and delivered their grain. Some of these store-houses were evidently low flat-roofed buildings, divided into rooms or vaults, into which the grain was poured from bags. Similar structures were also used in Palestine, though we have no detailed account of the mode in which they were arranged. The Romans sometimes built store-houses for grain on stone pillars. The “barns” mentioned in Luke 12:18, were evidently above ground, since they were to be pulled down. Subterranean storehouses were also common in the East. See note on Jeremiah 41:8 (#554).