A Big Fish

Narrator: Chris Genthree
 •  3 min. read  •  grade level: 10
"The Lord is good to all: and His tender mercies are over all His works." Psa. 145:9.
Large fish are fairly common in salty ocean waters, but not many are found in rivers, streams or lakes. So when a big pike or salmon, weighing from 30 to 80 pounds, is taken by a fresh-water fisherman it makes a good story in fishing circles.
Fishermen catch them in various ways—sometimes with a huge hook and line made out of strong rope, at other times using a net, or some prefer going after them with a bow and arrow or spearing them with a harpoon. After catching one and hauling it out of the water, a fish this size is, of course, too big to carry on mountain trails in one piece. So the natives cut them up into small pieces to take to their homes or to the markets.
However, in South America there is a fresh-water fish by the name of arapaima which can grow more than twice as long as a man, but the ones usually caught are no longer than ten feet and weigh around 250 pounds. But that still is a big fish, isn't it? This one makes its home in several South American lakes, but most are in sluggish streams or swamps that are part of the Amazon River system, where large quantities of small fish provide ample food for their huge appetites.
The arapaima's body (except for its head) is covered with olive-green scales on the front part, with the color turning to soft red toward the back and deep red before reaching the big tail. It has a long, two-foot fin atop its body from the tail forward, and another one underneath, the same size, from its tail to its stomach. A strange thing about this fish is that it frequently needs a supply of fresh air, as the water in which it lives does not have enough oxygen for the needs of its big body. So every 10 to 15 minutes it rises to the top, sticks its mouth, shaped like a big scoop shovel, through the surface and noisily inhales a big gulp of air.
This is a very popular food, considered by many as good as trout or salmon, and delicious steaks are frequently cut from them. But their tongues are too tough and rough for eating, so these are allowed to dry and harden and then used as files on the woodwork of the native homes.
This unusually large fish is just one more, among thousands of others throughout the world, that reminds us of the Creator's pleasure in making many varieties when they were brought forth on the fifth day of creation, as we are told in Gen. 1:21,22. As our opening verse expresses, He always keeps a watchful eye on them, providing for all their needs. But His thoughts toward every boy and girl are even greater. The Bible tells us, "The Lord is good, a stronghold in the day of trouble; and He knoweth them that trust in Him." Nah. 1:7. Are you one who trusts in Him?