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Exodus 29

Éx. 29:2 KJV (With Strong’s)

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Andq unleavened
matstsah (Hebrew #4682)
properly, sweetness; concretely, sweet (i.e. not soured or bittered with yeast); specifically, an unfermented cake or loaf, or (elliptically) the festival of Passover (because no leaven was then used)
KJV usage: unleaved (bread, cake), without leaven.
Pronounce: mats-tsaw'
Origin: from 4711 in the sense of greedily devouring for sweetness
bread
lechem (Hebrew #3899)
food (for man or beast), especially bread, or grain (for making it)
KJV usage: ((shew-))bread, X eat, food, fruit, loaf, meat, victuals. See also 1036.
Pronounce: lekh'-em
Origin: from 3898
, and cakes
challah (Hebrew #2471)
a cake (as usually punctured)
KJV usage: cake.
Pronounce: khal-law'
Origin: from 2490
unleavened
matstsah (Hebrew #4682)
properly, sweetness; concretely, sweet (i.e. not soured or bittered with yeast); specifically, an unfermented cake or loaf, or (elliptically) the festival of Passover (because no leaven was then used)
KJV usage: unleaved (bread, cake), without leaven.
Pronounce: mats-tsaw'
Origin: from 4711 in the sense of greedily devouring for sweetness
tempered
balal (Hebrew #1101)
to overflow (specifically with oil.); by implication, to mix; also (denominatively from 1098) to fodder
KJV usage: anoint, confound, X fade, mingle, mix (self), give provender, temper.
Pronounce: baw-lal'
Origin: a primitive root
with oil
shemen (Hebrew #8081)
grease, especially liquid (as from the olive, often perfumed); figuratively, richness
KJV usage: anointing, X fat (things), X fruitful, oil((-ed)), ointment, olive, + pine.
Pronounce: sheh'-men
Origin: from 8080
, and wafers
raqiyq (Hebrew #7550)
from, 7556 in its original sense; a thin cake; -- cake, wafer.
Pronounce: raw-keek'
unleavened
matstsah (Hebrew #4682)
properly, sweetness; concretely, sweet (i.e. not soured or bittered with yeast); specifically, an unfermented cake or loaf, or (elliptically) the festival of Passover (because no leaven was then used)
KJV usage: unleaved (bread, cake), without leaven.
Pronounce: mats-tsaw'
Origin: from 4711 in the sense of greedily devouring for sweetness
anointed
mashach (Hebrew #4886)
to rub with oil, i.e. to anoint; by implication, to consecrate; also to paint
KJV usage: anoint, paint.
Pronounce: maw-shakh'
Origin: a primitive root
with oil
shemen (Hebrew #8081)
grease, especially liquid (as from the olive, often perfumed); figuratively, richness
KJV usage: anointing, X fat (things), X fruitful, oil((-ed)), ointment, olive, + pine.
Pronounce: sheh'-men
Origin: from 8080
: of wheaten
chittah (Hebrew #2406)
wheat, whether the grain or the plant
KJV usage: wheat(-en).
Pronounce: khit-taw'
Origin: of uncertain derivation
flour
coleth (Hebrew #5560)
flour (as chipped off)
KJV usage: (fine) flour, meal.
Pronounce: so'-leth
Origin: from an unused root meaning to strip
shalt thou make
`asah (Hebrew #6213)
to do or make, in the broadest sense and widest application (as follows)
KJV usage: accomplish, advance, appoint, apt, be at, become, bear, bestow, bring forth, bruise, be busy, X certainly, have the charge of, commit, deal (with), deck, + displease, do, (ready) dress(-ed), (put in) execute(-ion), exercise, fashion, + feast, (fight-)ing man, + finish, fit, fly, follow, fulfill, furnish, gather, get, go about, govern, grant, great, + hinder, hold ((a feast)), X indeed, + be industrious, + journey, keep, labour, maintain, make, be meet, observe, be occupied, offer, + officer, pare, bring (come) to pass, perform, pracise, prepare, procure, provide, put, requite, X sacrifice, serve, set, shew, X sin, spend, X surely, take, X thoroughly, trim, X very, + vex, be (warr-)ior, work(-man), yield, use.
Pronounce: aw-saw'
Origin: a primitive root
them.

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Cross References

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bread.
tempered.
wafers.

J. N. Darby Translation

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and unleavened bread, and unleavened cakesg mingled with oil, and unleavened wafers anointed with oil—of wheaten flour shalt thou make them.

JND Translation Notes

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See Lev. 2.4.