baken (Hebrew #3989)

Leviticus
2:4   And if thou bring
qarab (Hebrew #7126)
to approach (causatively, bring near) for whatever purpose
KJV usage: (cause to) approach, (cause to) bring (forth, near), (cause to) come (near, nigh), (cause to) draw near (nigh), go (near), be at hand, join, be near, offer, present, produce, make ready, stand, take.
Pronounce: kaw-rab'
Origin: a primitive root
an oblation
qorban (Hebrew #7133)
from 7126; something brought near the altar, i.e. a sacrificial present
KJV usage: oblation, that is offered, offering.
Pronounce: kor-bawn'
Origin: or qurban {koor-bawn'}
of a meat offering
minchah (Hebrew #4503)
a donation; euphemistically, tribute; specifically a sacrificial offering (usually bloodless and voluntary)
KJV usage: gift, oblation, (meat) offering, present, sacrifice.
Pronounce: min-khaw'
Origin: from an unused root meaning to apportion, i.e. bestow
baken
ma'apheh (Hebrew #3989)
from 644; something baked, i.e. a batch: --baken.
Pronounce: mah-af-eh'
in the oven
tannuwr (Hebrew #8574)
a fire-pot
KJV usage: furnace, oven.
Pronounce: tan-noor'
Origin: from 5216
, it shall be unleavened
matstsah (Hebrew #4682)
properly, sweetness; concretely, sweet (i.e. not soured or bittered with yeast); specifically, an unfermented cake or loaf, or (elliptically) the festival of Passover (because no leaven was then used)
KJV usage: unleaved (bread, cake), without leaven.
Pronounce: mats-tsaw'
Origin: from 4711 in the sense of greedily devouring for sweetness
cakes
challah (Hebrew #2471)
a cake (as usually punctured)
KJV usage: cake.
Pronounce: khal-law'
Origin: from 2490
of fine flour
coleth (Hebrew #5560)
flour (as chipped off)
KJV usage: (fine) flour, meal.
Pronounce: so'-leth
Origin: from an unused root meaning to strip
mingled
balal (Hebrew #1101)
to overflow (specifically with oil.); by implication, to mix; also (denominatively from 1098) to fodder
KJV usage: anoint, confound, X fade, mingle, mix (self), give provender, temper.
Pronounce: baw-lal'
Origin: a primitive root
with oil
shemen (Hebrew #8081)
grease, especially liquid (as from the olive, often perfumed); figuratively, richness
KJV usage: anointing, X fat (things), X fruitful, oil((-ed)), ointment, olive, + pine.
Pronounce: sheh'-men
Origin: from 8080
, or unleavened
matstsah (Hebrew #4682)
properly, sweetness; concretely, sweet (i.e. not soured or bittered with yeast); specifically, an unfermented cake or loaf, or (elliptically) the festival of Passover (because no leaven was then used)
KJV usage: unleaved (bread, cake), without leaven.
Pronounce: mats-tsaw'
Origin: from 4711 in the sense of greedily devouring for sweetness
wafers
raqiyq (Hebrew #7550)
from, 7556 in its original sense; a thin cake; -- cake, wafer.
Pronounce: raw-keek'
anointed
mashach (Hebrew #4886)
to rub with oil, i.e. to anoint; by implication, to consecrate; also to paint
KJV usage: anoint, paint.
Pronounce: maw-shakh'
Origin: a primitive root
with oil
shemen (Hebrew #8081)
grease, especially liquid (as from the olive, often perfumed); figuratively, richness
KJV usage: anointing, X fat (things), X fruitful, oil((-ed)), ointment, olive, + pine.
Pronounce: sheh'-men
Origin: from 8080
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