egg (Hebrew #2495)

Job
6:6  Can that which is unsavory
taphel (Hebrew #8602)
plaster (as gummy) or slime; (figuratively) frivolity
KJV usage: foolish things, unsavoury, untempered.
Pronounce: taw-fale'
Origin: from an unused root meaning to smear
be eaten
'akal (Hebrew #398)
to eat (literally or figuratively)
KJV usage: X at all, burn up, consume, devour(-er, up), dine, eat(-er, up), feed (with), food, X freely, X in...wise(-deed, plenty), (lay) meat, X quite.
Pronounce: aw-kal'
Origin: a primitive root
without salt
melach (Hebrew #4417)
properly, powder, i.e. (specifically) salt (as easily pulverized and dissolved
KJV usage: salt((-pit)).
Pronounce: meh'-lakh
Origin: from 4414
? or is there
yesh (Hebrew #3426)
entity; used adverbially or as a copula for the substantive verb (1961); there is or are (or any other form of the verb to be, as may suit the connection)
KJV usage: (there) are, (he, it, shall, there, there may, there shall, there should) be, thou do, had, hast, (which) hath, (I, shalt, that) have, (he, it, there) is, substance, it (there) was, (there) were, ye will, thou wilt, wouldest.
Pronounce: yaysh
Origin: perhaps from an unused root meaning to stand out, or exist
any taste
ta`am (Hebrew #2940)
properly, a taste, i.e. (figuratively) perception; by implication, intelligence; transitively, a mandate
KJV usage: advice, behaviour, decree, discretion, judgment, reason, taste, understanding.
Pronounce: tah'-am
Origin: from 2938
in the white
riyr (Hebrew #7388)
saliva; by resemblance, broth
KJV usage: spittle, white (of an egg).
Pronounce: reer
Origin: from 7325
of an egg
challamuwth (Hebrew #2495)
probably purslain
KJV usage: egg.
Pronounce: khal-law-mooth'
Origin: from 2492 (in the sense of insipidity)
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