the cucumbers.In Hebrew, {kishshuim,} in Arabic, {kiththa,} Chaldee, {keta,} and Syriac, {kati,} a species of cucumber peculiar to Egypt, smooth, of a longish cylindrical shape, and about a foot long.
Prosper Alpinus says that it differs from the common sort by its size, colour, and softness; that its leaves are smaller, whiter, softer, and rounder; its fruit larger, greener, smoother, softer, sweeter, and more easy of digestion than ours.
Hasselquist describes it in the same manner; and adds, that it is very little watery, but firm like a melon, sweet and cool to the taste, but not so cold as the watermelon, which is meant by the {avutichim} of the text.