garlic (Hebrew #7762)

11:5  We remember
zakar (Hebrew #2142)
properly, to mark (so as to be recognized), i.e. to remember; by implication, to mention; also (as denominative from 2145) to be male
KJV usage: X burn (incense), X earnestly, be male, (make) mention (of), be mindful, recount, record(-er), remember, make to be remembered, bring (call, come, keep, put) to (in) remembrance, X still, think on, X well.
Pronounce: zaw-kar'
Origin: a primitive root
the fish
dagah (Hebrew #1710)
feminine of 1709, and meaning the same
KJV usage: fish.
Pronounce: daw-gaw'
, which we did eat
'akal (Hebrew #398)
to eat (literally or figuratively)
KJV usage: X at all, burn up, consume, devour(-er, up), dine, eat(-er, up), feed (with), food, X freely, X in...wise(-deed, plenty), (lay) meat, X quite.
Pronounce: aw-kal'
Origin: a primitive root
in Egypt
Mitsrayim (Hebrew #4714)
Mitsrajim, i.e. Upper and Lower Egypt
KJV usage: Egypt, Egyptians, Mizraim.
Pronounce: mits-rah'-yim
Origin: dual of 4693
chinnam (Hebrew #2600)
gratis, i.e. devoid of cost, reason or advantage
KJV usage: without a cause (cost, wages), causeless, to cost nothing, free(-ly), innocent, for nothing (nought, in vain.
Pronounce: khin-nawm'
Origin: from 2580
; the cucumbers
qishshu' (Hebrew #7180)
a cucumber (from the difficulty of digestion)
KJV usage: cucumber.
Pronounce: kish-shoo'
Origin: from an unused root (meaning to be hard)
, and the melons
'abattiyach (Hebrew #20)
a melon (only plural)
KJV usage: melon.
Pronounce: ab-at-tee'-akh
Origin: of uncertain derivation
, and the leeks
chatsiyr (Hebrew #2682)
grass; also a leek (collectively)
KJV usage: grass, hay, herb, leek.
Pronounce: khaw-tseer'
Origin: perhaps originally the same as 2681, from the greenness of a courtyard
, and the onions
btsel (Hebrew #1211)
an onion
KJV usage: onion.
Pronounce: beh'-tsel
Origin: from an unused root apparently meaning to peel
, and the garlick
shuwm (Hebrew #7762)
garlic (from its rank odor)
KJV usage: garlic.
Pronounce: shoom
Origin: from an unused root meaning to exhale