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(shew-)bread, loaf

Boyd’s Bible Dictionary:

(brewed, baked). Early used (Gen. 18:5-6⁵And I will fetch a morsel of bread, and comfort ye your hearts; after that ye shall pass on: for therefore are ye come to your servant. And they said, So do, as thou hast said. ⁶And Abraham hastened into the tent unto Sarah, and said, Make ready quickly three measures of fine meal, knead it, and make cakes upon the hearth. (Genesis 18:5‑6); Ex. 12:34³⁴And the people took their dough before it was leavened, their kneadingtroughs being bound up in their clothes upon their shoulders. (Exodus 12:34); Jer. 7:18¹⁸The children gather wood, and the fathers kindle the fire, and the women knead their dough, to make cakes to the queen of heaven, and to pour out drink offerings unto other gods, that they may provoke me to anger. (Jeremiah 7:18)). Made of wheat, barley, rye, fitches, and spelt, in loaves or rolls, leavened or unleavened; the kneading being in troughs, bowls, or on flat plates, and the baking in portable ovens of earthenware, or upon heated stones, or on the coals.

Strong’s Dictionary of Greek Words:

Number:

740 (find all occurrences in KJV Bible)

Greek:

ἄρτος

Transliteration:

artos

Phonic:

ar’-tos

Meaning:

from 142; bread (as raised) or a loaf

KJV Usage:

(shew-)bread, loaf