baken, (that which is) fried (Hebrew #7246)

Leviticus
6:21  In a pan
machabath (Hebrew #4227)
a pan for baking in
KJV usage: pan.
Pronounce: makh-ab-ath'
Origin: from the same as 2281
it shall be made
`asah (Hebrew #6213)
to do or make, in the broadest sense and widest application (as follows)
KJV usage: accomplish, advance, appoint, apt, be at, become, bear, bestow, bring forth, bruise, be busy, X certainly, have the charge of, commit, deal (with), deck, + displease, do, (ready) dress(-ed), (put in) execute(-ion), exercise, fashion, + feast, (fight-)ing man, + finish, fit, fly, follow, fulfill, furnish, gather, get, go about, govern, grant, great, + hinder, hold ((a feast)), X indeed, + be industrious, + journey, keep, labour, maintain, make, be meet, observe, be occupied, offer, + officer, pare, bring (come) to pass, perform, pracise, prepare, procure, provide, put, requite, X sacrifice, serve, set, shew, X sin, spend, X surely, take, X thoroughly, trim, X very, + vex, be (warr-)ior, work(-man), yield, use.
Pronounce: aw-saw'
Origin: a primitive root
with oil
shemen (Hebrew #8081)
grease, especially liquid (as from the olive, often perfumed); figuratively, richness
KJV usage: anointing, X fat (things), X fruitful, oil((-ed)), ointment, olive, + pine.
Pronounce: sheh'-men
Origin: from 8080
; and when it is baken
rabak (Hebrew #7246)
to soak (bread in oil)
KJV usage: baken, (that which is) fried.
Pronounce: raw-bak'
Origin: a primitive root
, thou shalt bring
bow' (Hebrew #935)
to go or come (in a wide variety of applications)
KJV usage: abide, apply, attain, X be, befall, + besiege, bring (forth, in, into, to pass), call, carry, X certainly, (cause, let, thing for) to come (against, in, out, upon, to pass), depart, X doubtless again, + eat, + employ, (cause to) enter (in, into, -tering, -trance, -try), be fallen, fetch, + follow, get, give, go (down, in, to war), grant, + have, X indeed, (in-)vade, lead, lift (up), mention, pull in, put, resort, run (down), send, set, X (well) stricken (in age), X surely, take (in), way.
Pronounce: bo
Origin: a primitive root
it in: and the baken
tuphiyn (Hebrew #8601)
cookery, i.e. (concretely) a cake
KJV usage: baked piece.
Pronounce: too-feen'
Origin: from 644
pieces
path (Hebrew #6595)
a bit
KJV usage: meat, morsel, piece.
Pronounce: path
Origin: from 6626
of the meat offering
minchah (Hebrew #4503)
a donation; euphemistically, tribute; specifically a sacrificial offering (usually bloodless and voluntary)
KJV usage: gift, oblation, (meat) offering, present, sacrifice.
Pronounce: min-khaw'
Origin: from an unused root meaning to apportion, i.e. bestow
shalt thou offer
qarab (Hebrew #7126)
to approach (causatively, bring near) for whatever purpose
KJV usage: (cause to) approach, (cause to) bring (forth, near), (cause to) come (near, nigh), (cause to) draw near (nigh), go (near), be at hand, join, be near, offer, present, produce, make ready, stand, take.
Pronounce: kaw-rab'
Origin: a primitive root
for a sweet
nichowach (Hebrew #5207)
from 5117; properly, restful, i.e. pleasant; abstractly, delight
KJV usage: sweet (odour).
Pronounce: nee-kho'-akh
Origin: or niychoach {nee-kho'-akh}
savor
reyach (Hebrew #7381)
odor (as if blown)
KJV usage: savour, scent, smell.
Pronounce: ray'-akh
Origin: from 7306
unto the Lord
Yhovah (Hebrew #3068)
(the) self-Existent or Eternal; Jehovah, Jewish national name of God
KJV usage: Jehovah, the Lord. Compare 3050, 3069.
Pronounce: yeh-ho-vaw'
Origin: from 1961
.
7:12   If he offer
qarab (Hebrew #7126)
to approach (causatively, bring near) for whatever purpose
KJV usage: (cause to) approach, (cause to) bring (forth, near), (cause to) come (near, nigh), (cause to) draw near (nigh), go (near), be at hand, join, be near, offer, present, produce, make ready, stand, take.
Pronounce: kaw-rab'
Origin: a primitive root
it for a thanksgiving
towdah (Hebrew #8426)
properly, an extension of the hand, i.e. (by implication) avowal, or (usually) adoration; specifically, a choir of worshippers
KJV usage: confession, (sacrifice of) praise, thanks(-giving, offering).
Pronounce: to-daw'
Origin: from 3034
, then he shall offer
qarab (Hebrew #7126)
to approach (causatively, bring near) for whatever purpose
KJV usage: (cause to) approach, (cause to) bring (forth, near), (cause to) come (near, nigh), (cause to) draw near (nigh), go (near), be at hand, join, be near, offer, present, produce, make ready, stand, take.
Pronounce: kaw-rab'
Origin: a primitive root
with the sacrifice
zebach (Hebrew #2077)
properly, a slaughter, i.e. the flesh of an animal; by implication, a sacrifice (the victim or the act)
KJV usage: offer(- ing), sacrifice.
Pronounce: zeh'-bakh
Origin: from 2076
of thanksgiving
towdah (Hebrew #8426)
properly, an extension of the hand, i.e. (by implication) avowal, or (usually) adoration; specifically, a choir of worshippers
KJV usage: confession, (sacrifice of) praise, thanks(-giving, offering).
Pronounce: to-daw'
Origin: from 3034
unleavened
matstsah (Hebrew #4682)
properly, sweetness; concretely, sweet (i.e. not soured or bittered with yeast); specifically, an unfermented cake or loaf, or (elliptically) the festival of Passover (because no leaven was then used)
KJV usage: unleaved (bread, cake), without leaven.
Pronounce: mats-tsaw'
Origin: from 4711 in the sense of greedily devouring for sweetness
cakes
challah (Hebrew #2471)
a cake (as usually punctured)
KJV usage: cake.
Pronounce: khal-law'
Origin: from 2490
mingled
balal (Hebrew #1101)
to overflow (specifically with oil.); by implication, to mix; also (denominatively from 1098) to fodder
KJV usage: anoint, confound, X fade, mingle, mix (self), give provender, temper.
Pronounce: baw-lal'
Origin: a primitive root
with oil
shemen (Hebrew #8081)
grease, especially liquid (as from the olive, often perfumed); figuratively, richness
KJV usage: anointing, X fat (things), X fruitful, oil((-ed)), ointment, olive, + pine.
Pronounce: sheh'-men
Origin: from 8080
, and unleavened
matstsah (Hebrew #4682)
properly, sweetness; concretely, sweet (i.e. not soured or bittered with yeast); specifically, an unfermented cake or loaf, or (elliptically) the festival of Passover (because no leaven was then used)
KJV usage: unleaved (bread, cake), without leaven.
Pronounce: mats-tsaw'
Origin: from 4711 in the sense of greedily devouring for sweetness
wafers
raqiyq (Hebrew #7550)
from, 7556 in its original sense; a thin cake; -- cake, wafer.
Pronounce: raw-keek'
anointed
mashach (Hebrew #4886)
to rub with oil, i.e. to anoint; by implication, to consecrate; also to paint
KJV usage: anoint, paint.
Pronounce: maw-shakh'
Origin: a primitive root
with oil
shemen (Hebrew #8081)
grease, especially liquid (as from the olive, often perfumed); figuratively, richness
KJV usage: anointing, X fat (things), X fruitful, oil((-ed)), ointment, olive, + pine.
Pronounce: sheh'-men
Origin: from 8080
, and cakes
challah (Hebrew #2471)
a cake (as usually punctured)
KJV usage: cake.
Pronounce: khal-law'
Origin: from 2490
mingled
balal (Hebrew #1101)
to overflow (specifically with oil.); by implication, to mix; also (denominatively from 1098) to fodder
KJV usage: anoint, confound, X fade, mingle, mix (self), give provender, temper.
Pronounce: baw-lal'
Origin: a primitive root
with oil
shemen (Hebrew #8081)
grease, especially liquid (as from the olive, often perfumed); figuratively, richness
KJV usage: anointing, X fat (things), X fruitful, oil((-ed)), ointment, olive, + pine.
Pronounce: sheh'-men
Origin: from 8080
, of fine flour
coleth (Hebrew #5560)
flour (as chipped off)
KJV usage: (fine) flour, meal.
Pronounce: so'-leth
Origin: from an unused root meaning to strip
, fried
rabak (Hebrew #7246)
to soak (bread in oil)
KJV usage: baken, (that which is) fried.
Pronounce: raw-bak'
Origin: a primitive root
.
1 Chronicles
23:29   Both for the showbread
ma`areketh (Hebrew #4635)
an arrangement, i.e. (concretely) a pile (of loaves)
KJV usage: row, shewbread.
Pronounce: mah-ar-eh'-keth
Origin: from 6186
lechem (Hebrew #3899)
food (for man or beast), especially bread, or grain (for making it)
KJV usage: ((shew-))bread, X eat, food, fruit, loaf, meat, victuals. See also 1036.
Pronounce: lekh'-em
Origin: from 3898
, and for the fine flour
coleth (Hebrew #5560)
flour (as chipped off)
KJV usage: (fine) flour, meal.
Pronounce: so'-leth
Origin: from an unused root meaning to strip
for meat offering
minchah (Hebrew #4503)
a donation; euphemistically, tribute; specifically a sacrificial offering (usually bloodless and voluntary)
KJV usage: gift, oblation, (meat) offering, present, sacrifice.
Pronounce: min-khaw'
Origin: from an unused root meaning to apportion, i.e. bestow
, and for the unleavened
matstsah (Hebrew #4682)
properly, sweetness; concretely, sweet (i.e. not soured or bittered with yeast); specifically, an unfermented cake or loaf, or (elliptically) the festival of Passover (because no leaven was then used)
KJV usage: unleaved (bread, cake), without leaven.
Pronounce: mats-tsaw'
Origin: from 4711 in the sense of greedily devouring for sweetness
cakes
raqiyq (Hebrew #7550)
from, 7556 in its original sense; a thin cake; -- cake, wafer.
Pronounce: raw-keek'
, and for that which is baked in the pan
machabath (Hebrew #4227)
a pan for baking in
KJV usage: pan.
Pronounce: makh-ab-ath'
Origin: from the same as 2281
, and for that which is fried
rabak (Hebrew #7246)
to soak (bread in oil)
KJV usage: baken, (that which is) fried.
Pronounce: raw-bak'
Origin: a primitive root
, and for all manner of measure
msuwrah (Hebrew #4884)
a measure (for liquids)
KJV usage: measure.
Pronounce: mes-oo-raw'
Origin: from an unused root meaning apparently to divide
and size
middah (Hebrew #4060)
properly, extension, i.e. height or breadth; also a measure (including its standard); hence a portion (as measured) or a vestment; specifically, tribute (as measured)
KJV usage: garment, measure(-ing, meteyard, piece, size, (great) stature, tribute, wide.
Pronounce: mid-daw'
Origin: feminine of 4055
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