169. Drink Offerings

Narrator: Chris Genthree
 •  1 min. read  •  grade level: 8
Accompanying other offerings was the drink offering, which consisted of a certain quantity of wine, proportioned to the nature of the sacrifice. This was taken by the priest, and poured out like the blood at the foot of the altar of burnt offering. For a bullock, half a hin (five pints) of wine was used; for a ram, a third of a hin; and for a lamb or kid, a fourth of a hin. See Numbers 15:4-124Then shall he that offereth his offering unto the Lord bring a meat offering of a tenth deal of flour mingled with the fourth part of an hin of oil. 5And the fourth part of an hin of wine for a drink offering shalt thou prepare with the burnt offering or sacrifice, for one lamb. 6Or for a ram, thou shalt prepare for a meat offering two tenth deals of flour mingled with the third part of an hin of oil. 7And for a drink offering thou shalt offer the third part of an hin of wine, for a sweet savor unto the Lord. 8And when thou preparest a bullock for a burnt offering, or for a sacrifice in performing a vow, or peace offerings unto the Lord: 9Then shall he bring with a bullock a meat offering of three tenth deals of flour mingled with half an hin of oil. 10And thou shalt bring for a drink offering half an hin of wine, for an offering made by fire, of a sweet savor unto the Lord. 11Thus shall it be done for one bullock, or for one ram, or for a lamb, or a kid. 12According to the number that ye shall prepare, so shall ye do to every one according to their number. (Numbers 15:4‑12). In the temple service the pouring out of the wine of the drink offering at the morning and evening sacrifice was the signal for the priests and Levites to begin their song of praise to God.