Question: Wine, John 2 &c. Are there two kinds in scripture, one unfermented and legitimate, the other fermented and only evil? Enquirer.
Answer: There is no ground whatever for such a distinction, which is due to teetotal imagination. Wine in its natural and proper sense means the fermented juice of the grape, though it may be applied figuratively to other liquor, or even more widely still. The Nazarite only abstained when under vow; the priest, when about to enter the sanctuary. It was offered to God: not a word of an unfermented liquid. Must was also drunk, which was not fermented. But the new or sweet wine of Acts 2:1313Others mocking said, These men are full of new wine. (Acts 2:13) was intoxicating evidently. So wine is supposed throughout the scriptures, Old or New; and hence the warning against excess, never, save in special circumstances, against its use. The Lord made the water into wine at the marriage feast in Cana, and made it “good wine,” and abundantly. Nor is the late Dean Alford unduly hard, when he says in his comment, “He pours out His bounty for all, and He vouchsafes His grace to each for guidance; and to endeavor to evade the work which He has appointed for each man—by refusing the bounty to save the trouble of seeking the grace—is an attempt which must ever end in degradation of the individual motives and in social demoralization, whatever present apparent effects may follow its first promulgation. One visible sign of this degradation, in its intellectual form, is the miserable attempt made by some of the advocates of this movement, to show that the wine here and in other places of scripture is unfermented wine, not possessing the power of intoxication” (The Greek. Test. 1. 701, fifth edition, 1863).