715. Preparing for the Passover

Narrator: Chris Genthree
Duration: 1min
 •  1 min. read  •  grade level: 8
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Matthew 26:1919And the disciples did as Jesus had appointed them; and they made ready the passover. (Matthew 26:19). The disciples did as Jesus had appointed them; and they made ready the Passover.
The two disciples, Peter and John, who represented the company who, with Jesus, were to celebrate the Passover together, went, as was customary, to the temple with the paschal lamb. There, taking their turn with others who thronged the temple on the same errand, they killed the lamb, the nearest priest catching the blood in a gold or silver bowl, and passing it to the next in the row of priests until it reached the priest nearest the altar, who instantly sprinkled it toward the altar’s base. The lamb was then flayed and the entrails removed, to be burnt with incense on the altar. All this was done in the afternoon. As soon as it was dark the lamb was roasted with great care. Thus the two “made ready the Passover.” They likewise provided unleavened bread, wine, bitter herbs, and sauce. See also note on Exodus 23:1515Thou shalt keep the feast of unleavened bread: (thou shalt eat unleavened bread seven days, as I commanded thee, in the time appointed of the month Abib; for in it thou camest out from Egypt: and none shall appear before me empty:) (Exodus 23:15) (#130).