Grapes

Boyd’s Bible Dictionary:

(hook, grab). Grapes of Palestine noted for size and flavor (Gen. 49:1111Binding his foal unto the vine, and his ass's colt unto the choice vine; he washed his garments in wine, and his clothes in the blood of grapes: (Genesis 49:11); Num. 13:2424The place was called the brook Eshcol, because of the cluster of grapes which the children of Israel cut down from thence. (Numbers 13:24)). Used for wine and food (1 Sam. 25:18; 30:1218Then Abigail made haste, and took two hundred loaves, and two bottles of wine, and five sheep ready dressed, and five measures of parched corn, and an hundred clusters of raisins, and two hundred cakes of figs, and laid them on asses. (1 Samuel 25:18)
12And they gave him a piece of a cake of figs, and two clusters of raisins: and when he had eaten, his spirit came again to him: for he had eaten no bread, nor drunk any water, three days and three nights. (1 Samuel 30:12)
; 2 Sam. 16:11And when David was a little past the top of the hill, behold, Ziba the servant of Mephibosheth met him, with a couple of asses saddled, and upon them two hundred loaves of bread, and an hundred bunches of raisins, and an hundred of summer fruits, and a bottle of wine. (2 Samuel 16:1); 1 Chron. 12:4040Moreover they that were nigh them, even unto Issachar and Zebulun and Naphtali, brought bread on asses, and on camels, and on mules, and on oxen, and meat, meal, cakes of figs, and bunches of raisins, and wine, and oil, and oxen, and sheep abundantly: for there was joy in Israel. (1 Chronicles 12:40)).

Concise Bible Dictionary:

See VINE.

From Manners and Customs of the Bible:

An American missionary in Turkey states that in some districts grapes are so plentiful that, with oil and bread, they form the chief nourishment of the people. Thus it was, according to the text, in Palestine and in Assyria in the days of Hezekiah. Each was “a land of bread and vineyards.”
The same writer, in speaking of the various uses of the grape as a staple food of the people, enumerates fifteen different articles made from that fruit.
Among them are preserves, jellies, and confectionery, made of the fresh juice; pickles, molasses, and sugar; besides wine and brandy, and other more familiar preparations. See Bibliotheca Sacra, vol. 5, pp. 283, 287.