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Joshua 5

Josh. 5:11 KJV (With Strong’s)

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11
And they did eat
'akal (Hebrew #398)
to eat (literally or figuratively)
KJV usage: X at all, burn up, consume, devour(-er, up), dine, eat(-er, up), feed (with), food, X freely, X in...wise(-deed, plenty), (lay) meat, X quite.
Pronounce: aw-kal'
Origin: a primitive root
of the old corn
`abuwr (Hebrew #5669)
passed, i.e. kept over; used only of stored grain
KJV usage: old corn.
Pronounce: aw-boor'
Origin: the same as 5668
of the land
'erets (Hebrew #776)
the earth (at large, or partitively a land)
KJV usage: X common, country, earth, field, ground, land, X natins, way, + wilderness, world.
Pronounce: eh'-rets
Origin: from an unused root probably meaning to be firm
on the morrow
mochorath (Hebrew #4283)
feminine from the same as 4279; the morrow or (adverbially) tomorrow
KJV usage: morrow, next day.
Pronounce: mokh-or-awth'
Origin: or mochoratham (1 Sam. 30:17) {mokh-or-aw- thawm'}
after the passover
pecach (Hebrew #6453)
a pretermission, i.e. exemption; used only techically of the Jewish Passover (the festival or the victim)
KJV usage: passover (offering).
Pronounce: peh'-sakh
Origin: from 6452
, unleavened cakes
matstsah (Hebrew #4682)
properly, sweetness; concretely, sweet (i.e. not soured or bittered with yeast); specifically, an unfermented cake or loaf, or (elliptically) the festival of Passover (because no leaven was then used)
KJV usage: unleaved (bread, cake), without leaven.
Pronounce: mats-tsaw'
Origin: from 4711 in the sense of greedily devouring for sweetness
, and parched
qalah (Hebrew #7033)
to toast, i.e. scorch partially or slowly
KJV usage: dried, loathsome, parch, roast.
Pronounce: kaw-law'
Origin: a primitive root (rather identical with 7034 through the idea of shrinkage by heat)
corn in the selfsame
`etsem (Hebrew #6106)
a bone (as strong); by extension, the body; figuratively, the substance, i.e. (as pron.) selfsame
KJV usage: body, bone, X life, (self-)same, strength, X very.
Pronounce: eh'tsem
Origin: from 6105
day
yowm (Hebrew #3117)
a day (as the warm hours), whether literal (from sunrise to sunset, or from one sunset to the next), or figurative (a space of time defined by an associated term), (often used adverb)
KJV usage: age, + always, + chronicals, continually(-ance), daily, ((birth-), each, to) day, (now a, two) days (agone), + elder, X end, + evening, + (for) ever(-lasting, -more), X full, life, as (so) long as (... live), (even) now, + old, + outlived, + perpetually, presently, + remaineth, X required, season, X since, space, then, (process of) time, + as at other times, + in trouble, weather, (as) when, (a, the, within a) while (that), X whole (+ age), (full) year(-ly), + younger.
Pronounce: yome
Origin: from an unused root meaning to be hot
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Cross References

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Ministry on This Verse

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old corn.The people would find abundance of old corn in the deserted granaries of the affrighted inhabitants:
and the barley harvest being ripe, after offering the sheaf of first-fruits, they ate also new parched corn; and thus the manna being no longer necessary, ceased, after having been sent them regularly for almost forty years.
To Christians the manna for their souls shall never fail, till they arrive at the Canaan above, to feast on its rich and inexhaustible provisions.unleavened cakes.
 Thus, raised up, and in title and nature suited to it, and taking our place thus in fitness and hope in the heavenly places, it is Christ known as heavenly who feeds the soul, and maintains it in vigor and in joy. (Joshua 5 by J.N. Darby)
 But-while knowing what He has been-it is a Christ seated above, who came from above, who died and is raised again, and ascended up where He was before, whom I now know. (Joshua 5 by J.N. Darby)

J. N. Darby Translation

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11
And they ate of the old cornd of the land on the morrow after the passover, unleavened loaves, and roasted corn on that same day.

JND Translation Notes

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d
Or "store-corn," i.e. from the harvest of the year before.